Brinjal Sambal

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Slice egg plant in half and put in a baking dish and cover with foil.

3. 3

   Bake for about one hour until the egg plant looks greyish.

4. 4

   Scoop it out and set aside.

5. 5

   In a saucepan, heat oil and add onio.

6. 6

   Then add spices.

7. 7

   Cook for about 3 minutes.

8. 8

   Add tomatoes, chillies and egg plant and cook until the vegetables are cooked and you may need to add a little water as you're cooking it so that it doesn't get too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.