Brings Back Memories Tuna Casserole

1. 1

   Prepare egg noodles as directed on package; drain and rinse.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Combine soup and milk and mix well.

4. 4

   In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.

5. 5

   Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.

6. 6

   Bake for 25 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.