Bringhurst Pecan Cake

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   Cream butter in large mixing bowl; gradually add sugar, beating

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   well.

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   Add

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   eggs, one at a time, beating mixture well after

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   each addition.

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   Combine 3 3/4 cups flour, baking powder and nutmeg;

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   add to creamed mixture alternately with bourbon, beginning and ending

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   with flour mixture.

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   Mix well after each addition.

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    Dredge raisins

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    and

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    pecans

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    in

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    remaining

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    1/4 cup flour;

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    stir into batter.

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    Spoon batter into a heavily greased 10-inch tube pan.

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    Bake at

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    325u00b0

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    for 1 hour and 15 minutes or until cake tests done.

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    Cool

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    cake

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    in

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    pan

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    for

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    15

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    minutes. Remove cake from pan and let cool completely.

No additional tips available.