How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Bring An Ingredient” Soup?

You need 20 ingredients. The key ingredients include: 4 cups thinly sliced onions, 1 garlic clove, minced, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Is “Bring An Ingredient” Soup suitable as soups & stews?

Yes, “Bring An Ingredient” Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover “Bring An Ingredient” Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Bring An Ingredient” Soup Recipe

Name: “Bring An Ingredient” Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced onions; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 6 cans (14-1/2 ounces each) beef broth; 2 cups tomato puree; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon sugar; 1/2 teaspoon each dried oregano, tarragon, ground cumin, salt and pepper; 1/4 to 1/2 teaspoon hot pepper sauce; VEGETABLES: (choose two or three):; 1-1/2 cups each diced green pepper, tomato or carrots; 2 cups sliced fresh mushrooms; 3 cups cooked mini meatballs; 3 cups cubed cooked chicken; 3 cups diced fully cooked ham; 1 package (10 ounces) smoked kielbasa, sliced and browned; GARNISH: (choose three or four):; Shredded cheddar cheese, garbanzo beans, sour cream, minced fresh parsley, croutons or popcorn

“Bring An Ingredient” Soup

Eats Now Editorial Team · 956 kcal · Soups & Stews

“Bring An Ingredient” Soup – a delicious recipe with onions, garlic, butter, all-purpose, beef broth, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

“Bring An Ingredient” Soup

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