Brined Hot Wings Recipe Recipe

Name: Brined Hot Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Wings, cut into pcs; 1/3 c. Kosher salt; 1/3 c. Brown sugar; 7 x Cloves of garlic, crushed; 1/2 x Finely chopped onion; 2 tsp Ancho or possibly guajullo pepper; 1 tsp Cayenne; 3 ounce Louisiana style warm sauce; 2 ounce Soy sauce; 3 ounce Oil; 3 Tbsp. Finely chopped fresh herbs, (whatever is available in your garden at the moment is fine)

Servings: persons

5 lb Wings, cut into pcs
1/3 c. Kosher salt
1/3 c. Brown sugar
7 x Cloves of garlic, crushed
1/2 x Finely chopped onion
2 tsp Ancho or possibly guajullo pepper
1 tsp Cayenne
3 ounce Louisiana style warm sauce
2 ounce Soy sauce
3 ounce Oil
3 Tbsp. Finely chopped fresh herbs, (whatever is available in your garden at the moment is fine)

1
Smoke till the juices run clear.
2
My brines are typically a variation of the O'Reilly's brine found in the FAQ.
3
All ingredient measurements are based on one (1) Gallon of water.
4
My wife makes a killer teriyaki wing, she makes it in the broiler or possibly I grill them on the charcoal Weber, I imagine they would be excellent smoked.
5
I do not have the exact recipe at the moment.
6
It is basically brown sugar, soy, garlic, Asian style sesame oil (a little sesame oil goes a long way) and green onions.
7
Just before grilling or possibly smoking generously sprinkle sesame seeds on the wings.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb Wings, cut into pcs, 1/3 c. Kosher salt, 1/3 c. Brown sugar, 7 x Cloves of garlic, crushed, and more.

Yes, Brined Hot Wings Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Hot Wings Recipe

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