Brined Chicken With Big Bob'S White Bbq Sauce – a delicious recipe with brine, apple juice, water, salt, garlic, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
SAuce: In a large bowl, combine all the ingredients and blend well.
2
Store refrigerated in an airtight container for up to 2 weeks.
3
Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered.
4
Cover the bowl and refrigerate for 1 hour.
5
Remove the chicken breasts from the brine and wipe off the excess salt.
6
Preheat an outdoor grill to 400 degrees.
7
Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch.
8
The internal temperature of the chicken breasts should be 160 degrees.
9
Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.
1227
kcal
Calories
98
g
Fat
20
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: For the brine, 1 cup apple juice, 1 cup water, 1 tablespoon salt, and more.
Yes, Brined Chicken With Big Bob'S White Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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