Brined Chicken With Big Bob'S White Bbq Sauce

Name: Brined Chicken With Big Bob'S White Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the brine; 1 cup apple juice; 1 cup water; 1 tablespoon salt; 1/4 tablespoon garlic powder; 1 tablespoon honey; 1/2 tablespoon dark brown sugar; 1/2 tablespoon soy sauce; 1/2 tablespoon fresh lemon juice; 8 boneless skinless chicken breasts; 1 (16 ounce) bottle big bob's bbq white sauce (or make copycat below); Sauce; 2 cups mayonnaise; 1 cup distilled white vinegar; 1/2 cup apple juice; 2 teaspoons prepared horseradish; 2 teaspoons ground black pepper; 2 teaspoons fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon cayenne pepper

Servings: persons

For the brine
1 cup apple juice
1 cup water
1 tablespoon salt
1/4 tablespoon garlic powder
1 tablespoon honey
1/2 tablespoon dark brown sugar
1/2 tablespoon soy sauce
1/2 tablespoon fresh lemon juice
8 boneless skinless chicken breasts
1 (16 ounce) bottle big bob's bbq white sauce (or make copycat below)
Sauce
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

1
SAuce: In a large bowl, combine all the ingredients and blend well.
2
Store refrigerated in an airtight container for up to 2 weeks.
3
Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered.
4
Cover the bowl and refrigerate for 1 hour.
5
Remove the chicken breasts from the brine and wipe off the excess salt.
6
Preheat an outdoor grill to 400 degrees.
7
Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch.
8
The internal temperature of the chicken breasts should be 160 degrees.
9
Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the brine, 1 cup apple juice, 1 cup water, 1 tablespoon salt, and more.

Yes, Brined Chicken With Big Bob'S White Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!