Brined Bratwurst

1. 1

   In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.

2. 2

   Preheat an outdoor grill for high heat, and lightly oil grate.

3. 3

   Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.

4. 4

   Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.