Brine Instructions

1. 1

   Bring all the brine ingredients together in a pot, and bring to a boil so the sugar and salt melt.

2. 2

   Decant into a container and allow to cool.

3. 3

   When cold add your meat, and leave it in the brine for the number of days required for your recipe.

4. 4

   Even though the brine is a preserving process, we are celebrating its flavor-enhancing properties, so just in case in these somewhat bacterially anxious days it is probably not bad thing to keep your brine and its contents in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.