Brilliant Blueberry Muffins – a delicious recipe with All-purpose, Baking Soda, Baking Powder, Salt, Nutmeg, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F with the baking rack in the center. Line a muffin tin with liners and grease lightly with oil or butter.
2
In a bowl, sift flour, baking soda, baking powder, salt, nutmeg and cinnamon.
3
In a mixer, cream butter until soft. Gradually add 1 cup sugar. Cream together until sugar is thoroughly distributed.
4
Beat in eggs, one at a time. Add yogurt and the vanilla and blend rapidly. Reduce mixer speed to low and add dry ingredients gradually until batter is thick. Carefully fold in the blueberries, attempting not to burst many.
5
Spoon into the cups to the top of the liners.
6
In a small bowl, stir orange zest and remaining 1/4 cup sugar and spoon onto the top of each muffin before baking. Bake for 22 minutes, or until golden brown at the top.
1254
kcal
Calories
60
g
Fat
154
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 cups All-purpose Flour, 1 teaspoon Baking Soda, 3 teaspoons Baking Powder, 1 teaspoon Salt, and more.
Yes, Brilliant Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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