Brighton Clam Chowder Recipe

Name: Brighton Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (125 ml) can chopped clams with clam juice; 4 anchovies; 100 g diced bacon; 1 parsnip, diced; 3 potatoes, diced; 1 small leek, finely sliced; 1/2 onion, chopped; 1 sprig thyme; 300 ml chicken stock; 50 ml sour cream; 1 tablespoon parsley, chopped finely

Servings: persons

1 (125 ml) can chopped clams with clam juice
4 anchovies
100 g diced bacon
1 parsnip, diced
3 potatoes, diced
1 small leek, finely sliced
1/2 onion, chopped
1 sprig thyme
300 ml chicken stock
50 ml sour cream
1 tablespoon parsley, chopped finely

1
First sweat the Bacon, Onion and Anchovies until the Onions have turned translucent.
2
Then add the Potatos, Leek, Parsnip, Clams and Clam juice. Also add the stock and the sprig of thyme and simmer until the potatos start falling apart. (about 25 minutes).
3
Season with some fresh ground pepper. No need for Salt, as the Bacon and Anchovies will provide enough saltyness.
4
Sprinkle the parsley on top and garnish with a swirl of sour cream.
5
Delicious!

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (125 ml) can chopped clams with clam juice, 4 anchovies, 100 g diced bacon, 1 parsnip, diced, and more.

Yes, Brighton Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brighton Clam Chowder

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