Bright Tomato Marinade

Name: Bright Tomato Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. plus 2 Tbsp. vinegar; 1 Tbsp. sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. minced fresh basil or 1 tsp. dried whole basil; 1/2 tsp. salt; 1/4 tsp. coarsely ground pepper; 3/4 tsp. minced fresh thyme or 1/4 tsp. dried whole thyme; 5 medium tomatoes; 1 medium onion, diced

Eats Now Editorial Team · 313 kcal · General

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Bright Tomato Marinade – a delicious recipe with vegetable oil, vinegar, sugar, Worcestershire sauce, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. vegetable oil
1/4 c. plus 2 Tbsp. vinegar
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. minced fresh basil or 1 tsp. dried whole basil
1/2 tsp. salt
1/4 tsp. coarsely ground pepper
3/4 tsp. minced fresh thyme or 1/4 tsp. dried whole thyme
5 medium tomatoes
1 medium onion, diced

1
Combine first 8 ingredients in a jar.
2
Cover tightly and shake vigorously. Combine tomatoes and onion in a shallow container. Pour dressing over vegetables. Cover and refrigerate 2 hours.
3
To serve, use slotted spoon.
4
Yields 8 to 10 servings.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. plus 2 Tbsp. vinegar, 1 Tbsp. sugar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Bright Tomato Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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