Brigadeiros (Brazilian Fudge Balls) – a delicious recipe with Butter, Heavy Cream, Milk, Chocolate, Cocoa, Chocolate Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put butter, cream and condensed milk in a medium or large saucepan and bring to a boil. Add chocolate and cocoa, reduce heat to low, and cook. Keep stirring the entire time, until consistency is like a dense batter, about 15 minutes.
2
When mixture is nice and dense, pour into a bowl and let cool a bit before chilling for 4 hours.
3
When fudge is sufficiently chilled, use a tablespoon as a portion guide and roll each portion into a ball. I wore nitrile gloves while rolling, to help slow the transfer of heat from my hands to the fudge. Work fast! Chill again after rolling.
4
When balls have been re-chilled, pour some chocolate sprinkles into a small, shallow bowl and roll fudge until each ball is covered.
700
kcal
Calories
46
g
Fat
61
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 2 Tablespoons Heavy Cream, 2 cans (14 Oz. Size) Sweetened Condensed Milk, 3 ounces, weight Finely-chopped Semisweet Chocolate, and more.
Yes, Brigadeiros (Brazilian Fudge Balls) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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