Brigadeiro

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   1.

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   Pour the condensed milk into your heaviest pot.

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   Stir in the cocoa powder and the salt.

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   2.

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   Cook, stirring constantly, over low heat.

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   The mixture should be pretty thick.

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   It should be kept barely at a boil to prevent burning and sticking.

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   3.

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   Cook for approx.

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    20 minutes, stirring, until mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.

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    4.

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    Remove from heat and stir in the butter and the vanilla.

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    5.

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    Chill in the refrigerator for 20 to 30 minutes.

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    With buttered hands, roll the mixture into 1 inch balls.

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    6.

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    Roll each ball in the chocolate sprinkles, and place in a paper liner.

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    7.

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    Chill until ready to serve.

No additional tips available.