Brie With Roasted Pear And Thyme

1. 1

   Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425u00b0F

2. 2

   Peel and core pears, then slice 1/4 inch thick.

3. 3

   Lay on a generously buttered baking sheet in a single layer.

4. 4

   Roast in oven for 15 minutes.

5. 5

   Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.

6. 6

   Arrange pear slices overlapping in a circle overtop Brie.

7. 7

   Refrigerate, uncovered, for up to half a day.

8. 8

   When ready to serve, heat in a preheated 350u00b0F oven 10 to 12 minutes or until softened.

9. 9

   Sprinkle with thyme and serve with slices of fresh baguette or water crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.