How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie with Red Wine, Thyme and Mushrooms Recipe boncooking?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 14 ounces crimini mushrooms, sliced, 2 teaspoons thyme, 2/3 cup dry red wine, and more.

Is Brie with Red Wine, Thyme and Mushrooms Recipe boncooking suitable as general?

Yes, Brie with Red Wine, Thyme and Mushrooms Recipe boncooking falls under the General category and is a great choice for this type of meal.

How do I store leftover Brie with Red Wine, Thyme and Mushrooms Recipe boncooking?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie with Red Wine, Thyme and Mushrooms Recipe boncooking Recipe

Name: Brie with Red Wine, Thyme and Mushrooms Recipe boncooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 14 ounces crimini mushrooms, sliced; 2 teaspoons thyme; 2/3 cup dry red wine; 14 ounce good brie, top rind removed; baguette, sliced into 20 pieces; olive oil

Brie with Red Wine, Thyme and Mushrooms Recipe boncooking – a delicious recipe with unsalted butter, crimini mushrooms, thyme, dry red wine, baguette, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
14 ounces crimini mushrooms, sliced
2 teaspoons thyme
2/3 cup dry red wine
14 ounce good brie, top rind removed
baguette, sliced into 20 pieces
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butterfinger Bars
Taco Stacko
Best Icing
Chocolate Nut Caramels

Brie with Red Wine, Thyme and Mushrooms Recipe boncooking

How did you like this recipe?

Frequently Asked Questions