Try this homemade Brie with Red Wine, Thyme and Mushrooms Recipe boncooking recipe the whole family will love. Made with unsalted butter, crimini mushro…
This Brie with Red Wine, Thyme and Mushrooms Recipe boncooking relies on simple, everyday ingredients such as unsalted butter, crimini mushrooms, sliced, thyme and dry red wine. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026