Brie With Cardamom-Scented Clementine Chutney

1. 1

   Zest Clementines, reserving zest in a bowl.

2. 2

   Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go. Transfer to bowl with zest and set aside.

3. 3

   Heat oil in a small pot over medium heat. Add onions and cook, stirring occasionally, 3 to 4 minutes.

4. 4

   Stir in vinegar and cook 1 minute more. Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.

5. 5

   Transfer to a bowl and set aside to cool.

6. 6

   Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.