How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie Turkey and Cranberry Crostini?

You need 7 ingredients. The key ingredients include: 1/2 rye sourdough French stick, thinly sliced into 16 slices, 1/4 cup olive oil, 125g KRAFT* Brie, sliced, 2 slices (approx 1cm thick) cooked turkey breast fillet chopped into 1cm cubes, and more.

Is Brie Turkey and Cranberry Crostini suitable as meat & poultry?

Yes, Brie Turkey and Cranberry Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brie Turkey and Cranberry Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Turkey and Cranberry Crostini Recipe

Name: Brie Turkey and Cranberry Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 rye sourdough French stick, thinly sliced into 16 slices; 1/4 cup olive oil; 125g KRAFT* Brie, sliced; 2 slices (approx 1cm thick) cooked turkey breast fillet chopped into 1cm cubes; 2 spring onions, sliced or cut into shreds; 1/4 cup cranberry sauce; black pepper, to taste

Try this homemade Brie Turkey and Cranberry Crostini recipe the whole family will love. Made with rye sourdough, olive oil, fillet and spring onions. Ea…

This Brie Turkey and Cranberry Crostini relies on simple, everyday ingredients such as olive oil, kraft* brie, sliced, cranberry sauce and black pepper, to taste. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 rye sourdough French stick, thinly sliced into 16 slices
1/4 cup olive oil
125g KRAFT* Brie, sliced
2 slices (approx 1cm thick) cooked turkey breast fillet chopped into 1cm cubes
2 spring onions, sliced or cut into shreds
1/4 cup cranberry sauce
black pepper, to taste

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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