How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie Turkey and Cranberry Crostini?

You need 7 ingredients. The key ingredients include: 1/2 rye sourdough French stick, thinly sliced into 16 slices, 1/4 cup olive oil, 125g KRAFT* Brie, sliced, 2 slices (approx 1cm thick) cooked turkey breast fillet chopped into 1cm cubes, and more.

Is Brie Turkey and Cranberry Crostini suitable as meat & poultry?

Yes, Brie Turkey and Cranberry Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brie Turkey and Cranberry Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Turkey and Cranberry Crostini Recipe

Name: Brie Turkey and Cranberry Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 rye sourdough French stick, thinly sliced into 16 slices; 1/4 cup olive oil; 125g KRAFT* Brie, sliced; 2 slices (approx 1cm thick) cooked turkey breast fillet chopped into 1cm cubes; 2 spring onions, sliced or cut into shreds; 1/4 cup cranberry sauce; black pepper, to taste

Brie Turkey and Cranberry Crostini – a delicious recipe with rye sourdough, olive oil, fillet, spring onions, cranberry sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 rye sourdough French stick, thinly sliced into 16 slices
1/4 cup olive oil
125g KRAFT* Brie, sliced
2 slices (approx 1cm thick) cooked turkey breast fillet chopped into 1cm cubes
2 spring onions, sliced or cut into shreds
1/4 cup cranberry sauce
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brie Turkey and Cranberry Crostini

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