Brie Tartlets With Grape Relish – a delicious recipe with walnuts, seedless red grapes, green onion, balsamic vinegar, rosemary, freshly ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place walnuts in a single layer on a baking sheet. Bake at 350u00b0 for 8 to 10 minutes or until lightly toasted and fragrant. Increase oven temperature to 425u00b0.
2
Unroll piecrust on a flat surface. Cut into 24 rounds using a 2-inch round cutter. Press rounds into bottoms of ungreased miniature muffin cups (dough will come slightly up sides, forming a cup). Prick bottom of dough with a fork.
3
Bake at 425u00b0 for 6 to 7 minutes or until golden. Remove from pans, and cool on a wire rack 15 minutes. Reduce oven temperature to 300u00b0.
4
Meanwhile, cut Brie round into 24 pieces. Stir together grapes and next 4 ingredients.
5
Arrange pastry shells on a baking sheet. Place 1 Brie piece in each pastry cup; sprinkle Brie pieces evenly with toasted walnuts.
6
Bake at 300u00b0 for 4 to 6 minutes or just until cheese begins to melt. Top tarts evenly with grape mixture. Garnish, if desired. Serve immediately.
77
kcal
Calories
5
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup chopped walnuts, 1/2 (15-oz.) package refrigerated piecrusts, 1/2 (8-oz.) Brie round, rind removed, 3/4 cup seedless red grapes, chopped, and more.
Yes, Brie Tartlets With Grape Relish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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