Brie Stuffed Celery Wheel Recipe

1. 1

   Remove crust from Brie while it is cool.

2. 2

   Let stand at room temperature to soften to spreading consistency.

3. 3

   Add in ricotta and butter; cream till smooth.

4. 4

   Stir in chives and nuts.

5. 5

   Cut a slice from top of celery bunch to remove leafy ends.

6. 6

   Cut slice from bottom to loosen stalks.

7. 7

   Separate and wash stalks; remove strings; dry with paper towel.

8. 8

   Stuff stalks with cheese mix.

9. 9

   Starting with center stalks, reassemble celery into bunch.

10. 10

    Wrap tightly with aluminum foil and chill.

11. 11

    Cut hard bunch into 1/2 inch slices.

12. 12

    Serve on bed of shredded carrots, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.