Brie Stuffed Artichoke – a delicious recipe with artichoke, brie cheese, shallot, white wine, butter, grain mustard. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Cut off the top and bottom of the artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run artichoke under cold water to stop the cooking process. When cool enough to handle, cut the inner choke away from the heart. Cut the brie into 1/2"" chunks. Place the brie into the artichoke and throughout the leaves. Place on a cookie sheet and bake at 350u00b0 until the brie is melted (approximately 10 minutes).", "To make the mustard sauce, combine shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. Drizzle mixture over artichoke and serve."]
481
kcal
Calories
51
g
Fat
4
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 artichoke, 2 ounces brie cheese, 1 tablespoon chopped shallot, 4 ounces white wine, and more.
Yes, Brie Stuffed Artichoke falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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