Brie's Very Vanilla Dog Treats – a delicious recipe with whole wheat flour, cornmeal, rolled oats, baking powder, water, unsweetened applesauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 400 degrees F (200 degrees C).
2
Lightly grease 2 large baking sheets.
3
Mix the whole wheat flour, cornmeal, rolled oats, and baking powder together in a bowl.
4
Lightly mix the water, applesauce, and vanilla extract into the flour mixture.
5
Stir the eggs and peanut butter into the mixture.
6
Turn the dough onto a floured surface and knead until no longer sticky, about 1 minute.
7
Roll out the dough to 1/4-inch thickness; cut into 75 small squares and arrange onto baking sheets.
8
Bake in the preheated oven for 15 minutes.
9
Turn the oven off and allow the treats to sit in the oven as it cools another 30 minutes.
10
Remove the treats from the oven; allow the treats to cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
461
kcal
Calories
13
g
Fat
70
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups whole wheat flour, 1/2 cup cornmeal, 1/2 cup rolled oats, 1 teaspoon baking powder, and more.
Yes, Brie's Very Vanilla Dog Treats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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