Brie Pear & Walnut Bites

1. 1

   First of all, slice a baguette. I prefer quite thin slices.

2. 2

   Put the slices of brie on top, then sliced pear and top it up with a walnut half and micro herbs if used.

3. 3

   Drizzle some honey on top.

4. 4

   Serve with white wine, grapes and/or olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.