Brie Filled Pork Chops With Apple Stuffing Recipe Recipe

Name: Brie Filled Pork Chops With Apple Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x boneless center-cut pork chops; 1 x round Brie or possibly gouda cheese - (4 1/2 ounce) see * Note; 2 Tbsp. all-purpose flour; 1/2 tsp freshly-grnd black pepper; 1/2 tsp paprika; 1 Tbsp. vegetable oil; 1 c. water; 3/4 tsp chicken bouillon granules; 3/4 c. apple juice; 2 x garlic cloves halved; 2 x fresh rosemary sprigs (or possibly 2 1/2 tspns dry rosemary); 2 c. herb-seasoned stuffing mix; 1 lrg Red Delicious apple unpeeled, minced Apple wedges Fresh rosemary sprigs

Servings: persons

4 x boneless center-cut pork chops
1 x round Brie or possibly gouda cheese - (4 1/2 ounce) see * Note
2 Tbsp. all-purpose flour
1/2 tsp freshly-grnd black pepper
1/2 tsp paprika
1 Tbsp. vegetable oil
1 c. water
3/4 tsp chicken bouillon granules
3/4 c. apple juice
2 x garlic cloves halved
2 x fresh rosemary sprigs (or possibly 2 1/2 tspns dry rosemary)
2 c. herb-seasoned stuffing mix
1 lrg Red Delicious apple unpeeled, minced Apple wedges Fresh rosemary sprigs

1
* Note: One (3-oz) package cream cheese may be substituted for the 4 1/2-oz round Brie.
2
Cut an opening in 1 side of each chop, cutting to but not through remaining 3 sides.
3
Cut cheese into 4 portions; place 1 portion into each opening.
4
Secure with wooden picks.
5
Combine flour, pepper, and paprika; dredge chops in flour mix.
6
Brown chops in warm oil in a large ovenproof skillet 3 min on each side.
7
Remove from skillet.
8
Combine water and next 4 ingredients in skillet; bring to a boil.
9
Boil 1 minute; remove and throw away garlic and rosemary.
10
Stir in stuffing mix and minced apple.
11
Return chops to skillet.
12
Bake, covered, at 350 degrees for 30 min or possibly till tender.
13
Garnish, if you like.
14
This recipe yields 4 servings.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 x boneless center-cut pork chops, 1 x round Brie or possibly gouda cheese - (4 1/2 ounce) see * Note, 2 Tbsp. all-purpose flour, 1/2 tsp freshly-grnd black pepper, and more.

Yes, Brie Filled Pork Chops With Apple Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Filled Pork Chops With Apple Stuffing Recipe

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