Brie En Croute

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Defrost puff pastry for approximately 15 to 20 minutes and unfold.

3. 3

   In a saucepan, melt the butter over medium heat.

4. 4

   Saute the walnuts in the butter until golden brown, approximately 5 minutes.

5. 5

   Add the cinnamon and stir until walnuts are coated well.

6. 6

   Place the walnut mixture on top of the Brie and sprinkle the brown sugar over the mixture.

7. 7

   Lay the puff pastry out on a flat surface.

8. 8

   Place the brie in the center of the pastry.

9. 9

   Gather up the edges of the pastry, pressing around the brie and gather at the top.

10. 10

    Gently squeeze together the excess dough and tie together with a piece of kitchen twine.

11. 11

    Brush the beaten egg over top and side of Brie.

12. 12

    Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.

13. 13

    Serve with crackers.

14. 14

    To give a special look, cut extra pastry into heart or flower shapes and bake until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.