Brie En Croute

1. 1

   Cut Brie in half lengthwise. Sprinkle all other ingredients inside starting with brown sugar. Place top of brie on top and press down.

2. 2

   Roll out puff pastry sheet and place brie in middle. Wrap the brie up with the puff pastry and turn over.

3. 3

   Place brie in freezer for at least an hour so puff pastry refreezes.

4. 4

   Heat oven to 425. Place parchment paper on a sheet tray with brie on top and brush top and side with egg wash.

5. 5

   Heat in oven for at least 15 minutes. Brie is done when the puff pastry is evenly brown on all sides and puffed.

6. 6

   To serve, place on a large platter with crackers, small cheese knives and cut bread. Cut a small wedge out so the melty goodness starts to pour out. Eat the sliver you cut before guests arrive, it will be the only piece you get!

* Per serving · 4 servings · Values may vary.

No additional tips available.