Brie Crescents

1. 1

   Preheat oven to 375F.

2. 2

   Unwrap crescent rolls; separate into 8 triangles and cut each into two smaller triangles.

3. 3

   Lightly spread 1/2 tsp of jam across the wide end of each triangle; place cheese on top of jam.

4. 4

   Roll each triangle from wide end to form a crescent; place open cheese side up on a parchment or silicone lined baking sheet.

5. 5

   Bake 8-10 minutes or until the crescents are golden brown.

6. 6

   Serve warm.

7. 7

   These can also be made in large crescents that could be used as a light lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.