Brie Cheese With Roasted Garlic-Paprika Filling (Tapas) – a delicious recipe with garlic, spanish virgin olive oil, paprika, sherry wine, brie cheese, baguettes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove brie from refrigerator and packaging and allow to warm to room temperature.
2
Roast one head garlic whole at 350 degrees Fahrenheit for 30 minutes. Use only half the garlic for the recipe.
3
Squeeze garlic from the skins into a small mixing bowl. Place paprika in bowl and measure in the sherry. Smash the garlic with a fork, mixing together until a paste is formed. Add olive oil and mix.
4
Once the brie is at room temperature, cut in half horizontally as if you were making a two-layer cake. Place on a sheet of aluminum foil. Remove top and spread roasted garlic-paprika mixture on lower half, like frosting. Replace the top of cheese and wrap the entire brie wheel in aluminum foil and place in hot oven for 15 minutes.
5
Remove from oven when brie is soft and allow to cool a few minutes. Cut baguette into thin slices. Cut small slices of brie and place on top of sliced bread to serve.
6
Note: Brie will be slippery and may be difficult to slice if too warm. If you prefer, cut the brie in half and serve on a plate with a small knife, allowing your guests to spread warm brie on slices of bread.
808
kcal
Calories
42
g
Fat
71
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 head garlic, 1 tablespoon spanish virgin olive oil, 2 tablespoons smoked spanish paprika, 2 tablespoons dry spanish sherry wine, and more.
Yes, Brie Cheese With Roasted Garlic-Paprika Filling (Tapas) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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