Brie Brunch Casserole Recipe

Name: Brie Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sausage; 1 whole Or 2 Green Peppers; 1 cup Mushrooms, Diced; 4 cups Milk (skim Is Okay); 1/2 cups Flour; 2 Tablespoons Sage; 1 teaspoon Ground Mustard; 1 teaspoon Seasoned Salt; 5 whole Eggs; 6 slices Potato Bread; 1 cup Grated Parmesan; 8 ounces, weight Brie, Trimmed Of The Rind; 1 cup Grape Nuts Cereal

Servings: persons

1 pound Sausage
1 whole Or 2 Green Peppers
1 cup Mushrooms, Diced
4 cups Milk (skim Is Okay)
1/2 cups Flour
2 Tablespoons Sage
1 teaspoon Ground Mustard
1 teaspoon Seasoned Salt
5 whole Eggs
6 slices Potato Bread
1 cup Grated Parmesan
8 ounces, weight Brie, Trimmed Of The Rind
1 cup Grape Nuts Cereal

1
Note: See the accompanying blog post for a picture tutorial.
2
Brown sausage in a skillet; remove to a separate dish. Saute green peppers and mushrooms in sausage drippings. Whisk together milk and flour and pour into skillet; bring to a boil and cook a few minutes until thickened. Add spices. In a separate bowl, whisk the eggs; add several tablespoons of milk mixture to temper the eggs. Pour the egg mixture into the skillet and mix well.
3
To assemble casserole, place bread cubes in the bottom of a greased 9x13 baking dish. Top with sausage, Parmesan, and cubes of brie. Pour milk mixture over the top. Cover and refrigerate for 8 hours or overnight. Before baking, top casserole with Grape Nuts cereal. Bake at 350 degrees for 1 hour or until set. Serves 12 (these are generous servings).
4
Nutrition (using skim milk and turkey sausage): 334 cal, 14g fat, 6g sat fat, 0g trans fat, 144mg cholesterol, 861mg sodium, 28g carbs, 2g fiber, 8g sugar, 23g protein, 20% vit. A, 20% vit. C, 34% calcium, 30% iron.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Sausage, 1 whole Or 2 Green Peppers, 1 cup Mushrooms, Diced, 4 cups Milk (skim Is Okay), and more.

Yes, Brie Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Brunch Casserole

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