Brie And Sausage Brunch Bake Recipe

Name: Brie And Sausage Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brie cheese, rind removed, cubed; 1 lb bulk Italian sausage; 1/2 cup chopped onion; 6 slices firm textured white bread, cubed; 1/2 cup chopped roasted red pepper; 2 tablespoons minced fresh basil; 1 cup freshly grated parmesan cheese; 8 large eggs; 2 cups whipping cream; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1 1/2 cups shredded mozzarella cheese; 1/3 cup sliced green onion

Servings: persons

8 ounces brie cheese, rind removed, cubed
1 lb bulk Italian sausage
1/2 cup chopped onion
6 slices firm textured white bread, cubed
1/2 cup chopped roasted red pepper
2 tablespoons minced fresh basil
1 cup freshly grated parmesan cheese
8 large eggs
2 cups whipping cream
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 1/2 cups shredded mozzarella cheese
1/3 cup sliced green onion

1
In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
2
Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
3
Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
4
Layer sausage, red pepper, basil, brie and Parmesan cheese.
5
Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
6
Cover and chill overnight.
7
Preheat oven to 350 degrees.
8
Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
9
Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
10
Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces brie cheese, rind removed, cubed, 1 lb bulk Italian sausage, 1/2 cup chopped onion, 6 slices firm textured white bread, cubed, and more.

Yes, Brie And Sausage Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brie And Sausage Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions