Brie And Hazelnut Stuffed Mushrooms – a delicious recipe with crimini mushrooms, hazelnuts, cream brie cheese, cranberries, hazelnut oil, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. Preheat oven to 350*.
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2. Remove stem from mushrooms by cutting around and twisting off.
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3. Pour hazelnut oil into a mixing bowl and add mushrooms. Toss to evenly coat.
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4. Place mushrooms stemless side down onto baking sheet. Place in oven for about 3 minutes.
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5. Remove mushrooms from oven and turn over. (If your mushrooms are particularly watery, you may need to pat sheet dry or use a clean baking sheet).
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6. Add 1-2 whole hazelnuts to the bowl, depending on mushroom size.
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7. Top with 1-2 half-inch, thin slices of brie.
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8. Top with cranberries.
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9. Mix rosemary and salt evenly and sprinkle over mushrooms.
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10. Return to oven for additional 5 minutes baking, depending on mushroom size.
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11. You may wish to rest on paper towel for a moment to absorb moisture.
366
kcal
Calories
25
g
Fat
15
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 crimini mushrooms, washed and dried, 24 whole hazelnuts plus 1 tbsp crushed hazelnuts, 2-3 oz triple cream brie cheese, 1/4 cup dried cranberries or mixed dried berries, and more.
Yes, Brie And Hazelnut Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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