Brie and Green Onion Yeast Rolls

1. 1

   Place the flour, yeast, sugar, salt, green onions, and water.

2. 2

   Mix until a sticky dough forms.

3. 3

   Knead the dough in a well-floured surface, until dough is elastic and smooth, about 5 minutes.

4. 4

   Place dough in a greased bowl.

5. 5

   Cover with plastic wrap and let rise in a warm place until doubled in size, about 11/2 hours Meanwhile grease a baking sheet.

6. 6

   Knead the risen dough to get the air out and divide into 12-16 equal portions.

7. 7

   Form balls of dough with your hands and place a piece of cheese in center.

8. 8

   Enclose all of the cheese in the dough and seal the seam well.

9. 9

   Place on baking sheet seam-side down.

10. 10

    Repeat with remaining dough.

11. 11

    Let dough balls rise until double in size, 30-45 minutes.

12. 12

    Heat the oven to 359 degrees.

13. 13

    Glaze the rolls with beaten egg and sprinkle evenly with sesame seeds.

14. 14

    Bake 25-30 minutes.

15. 15

    Remove from baking sheet and cool in a rack.

* Per serving · 4 servings · Values may vary.

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