Brie-And-Fig Puffed Pastry Bites

1. 1

   Preheat oven to 400u00b0F. On a floured surface, roll pastry sheet into a 10-inch square. Cut dough into 16 (2 1/2-inch) squares. Use a fork to pierce holes into each square, and place squares in cups of a mini muffin pan, leaving some dough overhanging each cup.

2. 2

   Bake in preheated oven 8 minutes; remove from oven, and use the back of fork to gently press dough down to create a well. Add 1 teaspoon of the Brie and 1/2 teaspoon of the fig jam in each well, and return to oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.