Brie and Burgundy Burgers

1. 1

   Handling the meat as little as possible, mix the sirloin with the red wine, salt and pepper.

2. 2

   Gently form it into eight 1 inch thick patties.

3. 3

   Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger.

4. 4

   Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger.

5. 5

   (No cheese should be showing.)

6. 6

   Grill over medium high heat for 4-6 minutes per side, or to the desired doneness.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.