Brie and Apple Panini

1. 1

   Heat a non-stick grill pan over medium high heat.

2. 2

   Brush some butter on one side of a slice of bread and place it buttered side down on the pan.

3. 3

   Pile apples and brie atop this piece of bread.

4. 4

   Spread mustard on one side of the other slice of bread and place this piece mustard-side down to top the sandwich.

5. 5

   Brush remaining butter on the top of the sandwich.

6. 6

   Using a spatula, press the sandwich with some weight until grill marks appear.

7. 7

   Flip sandwich and repeat until grill marks are on both sides and cheese is melted.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.