Brie And Apple Chicken Breasts

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Warm 1 Tablespoon butter or margarine in a large non-stick saute pan over medium-high heat.

3. 3

   Add the apples and saute until softened.

4. 4

   Set the saute pan aside because you will need it again.

5. 5

   Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breast between the breast and the tenderloin.

6. 6

   Season the chicken with salt & pepper.

7. 7

   Pat a little flour onto both sides of each chicken breast.

8. 8

   In the saute pan warm 1 Tablespoon butter or margarine over high heat.

9. 9

   When the butter or margarine foams add the chicken breasts and brown them on both sides.

10. 10

    Transfer the chicken to a sheetpan, stuffed-side-down, and put it into the oven for 12-14 minutes.

11. 11

    While the chicken is cooking, make the sauce.

12. 12

    Pour the cider and the broth into the saute pan and boil it over high heat until reduced to about 1/2 cups.

13. 13

    Swirl int the remaining 2 Tablespoons of butter or margarine.

14. 14

    Season to taste with salt and pepper.

15. 15

    To serve, divide the chicken among serving plates and pour a little sauce over each.

16. 16

    Serve with a nice brown rice pilaf and nice green vegetable.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.