Bridget'S Italian Wedding Soup Recipe

Name: Bridget'S Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1/2 cup breadcrumbs; 1/4 cup parmesan cheese; 2 teaspoons italian seasoning; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 eggs; ½ cups chicken broth; 4 cups spinach; 1 cup acini di pepe pasta; 2 carrots (chopped)

Servings: persons

1 lb ground beef
1 lb ground pork
1/2 cup breadcrumbs
1/4 cup parmesan cheese
2 teaspoons italian seasoning
2 teaspoons onion powder
2 teaspoons garlic powder
2 eggs
½ cups chicken broth
4 cups spinach
1 cup acini di pepe pasta
2 carrots (chopped)

1
Combine first eight ingredients.
2
Form into LITTLE meatballs (there will be a lot of them).
3
Fry in batches in the pot you will be preparing the soup.
4
When all the meatballs are fried remove from the pot and add the chicken broth.
5
Scrape any brown bits from the bottom of the pot.
6
Add the meatballs, spinach, pasta, and carrots to the broth.
7
Bring to a boil.
8
Cook till the meatballs are done and sp is the pasta.
9
ENJOY, ENJOY!

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup parmesan cheese, and more.

Yes, Bridget'S Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bridget'S Italian Wedding Soup

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