How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bride's Cake?

You need 8 ingredients. The key ingredients include: 4 ½ cups cake flour, 1 teaspoon baking soda, 2 teaspoons cream of tartar, 1 ½ cups butter, and more.

Is Bride's Cake suitable as baking & desserts?

Yes, Bride's Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bride's Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bride's Cake Recipe

Name: Bride's Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ½ cups cake flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1 ½ cups butter; 2 ¼ cups sugar; 1 teaspoon vanilla extract; 18 egg whites; 1 teaspoon salt

Bride's Cake – a delicious recipe with cake flour, baking soda, cream of tartar, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ½ cups cake flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 ½ cups butter
2 ¼ cups sugar
1 teaspoon vanilla extract
18 egg whites
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bride's Cake

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