How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bride'S Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. white oleo margarine, 3/4 c. sugar, 3/4 c. white corn syrup, 1 1/2 c. flour, and more.

Is Bride'S Cake suitable as baking & desserts?

Yes, Bride'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bride'S Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bride'S Cake Recipe

Name: Bride'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white oleo margarine; 3/4 c. sugar; 3/4 c. white corn syrup; 1 1/2 c. flour; 1 c. rice flour; 3 tsp. baking powder; 1/4 tsp. cream of tartar; 1/2 c. milk; 1/2 tsp. lemon extract; whites of 6 eggs

Bride'S Cake

Eats Now Editorial Team · 782 kcal · Baking & Desserts

Bride'S Cake – a delicious recipe with white oleo margarine, sugar, white corn syrup, flour, rice flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bride'S Cake

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