Bride'S Biscuits

1. 1

   Sift dry ingredients, then cut in shortening.

2. 2

   Add buttermilk.

3. 3

   Dissolve yeast in warm water and add to the mixture.

4. 4

   Knead lightly.

5. 5

   Roll out, cut with biscuit cutter and bake on greased cookie sheet at 450*F for 10 to 12 minutes.

6. 6

   Dough may be stored in the refrigerator, pinching off as many as is needed each time, or may be cut then frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.