Bride Cake

1. 1

   Mix and sift first 4 ingredients.

2. 2

   Cream shortening until soft and airy, working in sugar at this time.

3. 3

   Sift in flour mixture in several stages, then vanilla mixed in thoroughly.

4. 4

   Beat egg whites until stiff, two at a time.

5. 5

   Fold each 2 into batter separately, finally stirring gently.

6. 6

   Turn into 10-inch layer pan not greased but lined with plain paper.

7. 7

   Bake at 325u00b0 1 hour or until tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.