Bricklayer's Salsa

1. 1

   Add onion, garlic and salt to a mortar or food processor.

2. 2

   If using a mortar, grind well.

3. 3

   If using a processor, pulse once very quickly.

4. 4

   It is very important not to overporcess or the texture of the salsa will suffer.

5. 5

   Add minced cilantro and pulse again, very quickly.

6. 6

   Add chilies, tomatillos and water and pulse again.

7. 7

   Season to taste.

8. 8

   Garnish with chopped cilantro and onion.

9. 9

   To prepare without a mortar or processor, mince all ingredients extremely finely and combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.