Brick Cake(Sugar-Free) Recipe

Name: Brick Cake(Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oatmeal; 2 c. whole wheat flour; 2 c. cream of wheat; 1 c. powdered skim milk; 1 tsp. baking powder; 1 can chopped peaches, drained; 5 to 6 ripe bananas; 1 c. concentrated apple juice (frozen); 1/2 c. oil; 1/2 to 1 c. skim milk (just enough to give the texture of cornbread batter, moist, but not too soggy); cinnamon to taste (1 Tbsp.); raisins (1/2 to 1 c.)

Servings: persons

2 c. oatmeal
2 c. whole wheat flour
2 c. cream of wheat
1 c. powdered skim milk
1 tsp. baking powder
1 can chopped peaches, drained
5 to 6 ripe bananas
1 c. concentrated apple juice (frozen)
1/2 c. oil
1/2 to 1 c. skim milk (just enough to give the texture of cornbread batter, moist, but not too soggy)
cinnamon to taste (1 Tbsp.)
raisins (1/2 to 1 c.)

1
Mix all dry ingredients, then add the liquid, leaving milk for last to give the right texture.
2
Add raisins.
3
Pour into glass baking dishes.
4
Pour 1/2 to 3/4-inches deep (any deeper and it won't cook inside).
5
There should be enough to fill 2 glass dishes, depending on size.
6
I use one 9 x 13-inch and one 9 x 9-inch. Preheat oven to 350u00b0 and bake until done, 30 to 40 minutes.
7
(Cut into center and look to see if done.)
8
Cut into squares when cooled.

1256

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. oatmeal, 2 c. whole wheat flour, 2 c. cream of wheat, 1 c. powdered skim milk, and more.

Yes, Brick Cake(Sugar-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brick Cake(Sugar-Free)

How did you like this recipe?

Frequently Asked Questions