How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brick Alley Bread?

You need 6 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 egg, well beaten, and more.

Is Brick Alley Bread suitable as general?

Yes, Brick Alley Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brick Alley Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brick Alley Bread Recipe

Name: Brick Alley Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 egg, well beaten; 1 cup buttermilk; 2 tablespoons honey

Brick Alley Bread – a delicious recipe with whole wheat flour, salt, baking soda, egg, buttermilk, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 egg, well beaten
1 cup buttermilk
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
General

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