(Brian) Sorg Mcmuffin

1. 1

   Heat small skillet over low & whisk together eggs, shallot, sour cream, salt & pepper, pouring mixture into skillet. Treat these as if you were scrambling eggs, stirring, eventually separating into two formed patties & laying cheese on top of each, covering the pan so it begins to melt. Turn off heat while they are still loose (you don't want to overcook).

2. 2

   While this is happening...

3. 3

   Toast english muffins in toaster oven on low, pull out when lightly toasted and brush generously with melted garlic butter. Add egg 'patties' to make sandwich, then toast a couple more minutes, keeping a watchful eye out so they don't get burnt.

4. 4

   Pull out and devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.