Bria's Red Velvet Cake Recipe

Name: Bria's Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; 1 ½ cups sugar; 1 teaspoon vanilla; 2 eggs; 2 cups cake flour; 1 teaspoon cocoa; 1 cup buttermilk; 1 teaspoon vinegar; 1 teaspoon baking soda; red food coloring; 2 (10 ounce) cans buttercream frosting

Servings: persons

½ cup shortening
1 ½ cups sugar
1 teaspoon vanilla
2 eggs
2 cups cake flour
1 teaspoon cocoa
1 cup buttermilk
1 teaspoon vinegar
1 teaspoon baking soda
red food coloring
2 (10 ounce) cans buttercream frosting

1
Preheat 350.
2
Cream shortening and sugar.
3
Add vanilla, eggs, cream well.
4
Sift and measure cake flour with cocoa, sift 3 times.
5
Add to creamed mixture alternately with buttermilk.
6
Beat in desired amount of food coloring.
7
Fold in soda and vinegar.
8
Bake in two greased and floured 9 inch cake pans.
9
Bake 30 minutes or until knife comes out clean.
10
Let cool on wire rack.
11
Freeze for two hours.
12
Take out frozen pans and cut each round in half, resulting in 4 cake layers.
13
Brush off crumbs from cakes with brush, frost and assemble.

1352

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup shortening, 1 ½ cups sugar, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Bria's Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bria's Red Velvet Cake

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