Bria's apple bacon meatloaf Recipe

Name: Bria's apple bacon meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Ground Beef; 1/2 lb ground venison or sausage; 2 cup bread crumbs; 2 tbsp minced garlic; 1 onion, chopped; 1 egg; 2 1/2 tsp McCormick misquette streak seasoning; 1 tbsp liquid smoke; 2 tbsp your favorite steak sauce. I use McCormick smokey montreal; 5 piece thick sliced baccon. use more as needed to cover top; 4 baking apples; 1 cup brown sugar; 6 piece cold butter. cut slices about 1/4 inch thick; 1 1/2 tbsp lemon juice

Servings: persons

1 1/2 lb Ground Beef
1/2 lb ground venison or sausage
2 cup bread crumbs
2 tbsp minced garlic
1 onion, chopped
1 egg
2 1/2 tsp McCormick misquette streak seasoning
1 tbsp liquid smoke
2 tbsp your favorite steak sauce. I use McCormick smokey montreal
5 piece thick sliced baccon. use more as needed to cover top
4 baking apples
1 cup brown sugar
6 piece cold butter. cut slices about 1/4 inch thick
1 1/2 tbsp lemon juice

1
Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper.
2
Mix well.
3
Hands work best.
4
Transfer mixture to a loaf pan.
5
Top with bacon.
6
*Note: It's okay if bacon hangs over the sides a little.
7
It will shrink while cooking.
8
Bake at 350 for 20 minutes.
9
Then take it out and drain grease.
10
Put I back in oven for 20 more minutes.
11
Wile meatloaf is baking.
12
Peel and quarter 4-6 baking apples.
13
Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
14
Bake at 350 for 20 minutes.
15
Serve meatloaf topped with baked apples and sauce.

1847

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb Ground Beef, 1/2 lb ground venison or sausage, 2 cup bread crumbs, 2 tbsp minced garlic, and more.

Yes, Bria's apple bacon meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bria's apple bacon meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions