Brewed Brat Sandwiches With Caraway Kraut Recipe

Name: Brewed Brat Sandwiches With Caraway Kraut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bot beer - (12 ounce ea); 1 lrg onion minced; 6 Tbsp. brown mustard; 1 tsp caraway seeds; 1 tsp grnd coriander; 12 x uncooked bratwursts - (abt 5 ounce ea); 2 Tbsp. butter; 1 sm onion minced; 2 tsp caraway seeds; 2 tsp brown mustard; 2 c. liquid removed sauerkraut Freshly grnd pepper; 8 x kaiser rolls (or possibly 16 large slices of rye bread) Brown mustard as needed; 8 x thin slices cheese (Swiss, provolone, Gouda or possibly Gruyere); 1 c. minced dill pickles

Servings: persons

2 bot beer - (12 ounce ea)
1 lrg onion minced
6 Tbsp. brown mustard
1 tsp caraway seeds
1 tsp grnd coriander
12 x uncooked bratwursts - (abt 5 ounce ea)
2 Tbsp. butter
1 sm onion minced
2 tsp caraway seeds
2 tsp brown mustard
2 c. liquid removed sauerkraut Freshly grnd pepper
8 x kaiser rolls (or possibly 16 large slices of rye bread) Brown mustard as needed
8 x thin slices cheese (Swiss, provolone, Gouda or possibly Gruyere)
1 c. minced dill pickles

1
To prepare marinade: Combine beer, onion, mustard, caraway seeds and coriander in large saucepan.
2
Bring to a boil; reduce heat and simmer 5 min.
3
Add in bratwursts; simmer, covered, 15 min.
4
Remove from heat.
5
Leave brats in marinade.
6
Heat grill to high.
7
To prepare kraut: Heat butter in medium saucepan over medium heat.
8
Stir in onion and caraway seeds; cook till onion turns translucent/soft, about 3 min.
9
Stir in mustard, sauerkraut and pepper to taste.
10
Reduce heat to low; cover, keep hot.
11
To prepare sandwiches: Drain brats; throw away marinade.
12
Halve brats lengthwise; cut halves in half crosswise.
13
Grill brat pcs uncovered till browned but still juicy, about 2 min per side.
14
Toast rolls, cut-side down, on edge of grill, about 30 seconds.
15
To assemble each sandwich, coat both sides of toasted roll with mustard.
16
On bottom roll, add in slice of cheese, 6 brat pcs and large dollop kraut; sprinkle dill pickle on top.
17
Close with top roll; push roll down to mingle juices and ingredients.
18
This recipe yields 8 servings.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bot beer - (12 ounce ea), 1 lrg onion minced, 6 Tbsp. brown mustard, 1 tsp caraway seeds, and more.

Yes, Brewed Brat Sandwiches With Caraway Kraut Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!