How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bresaola-Wrapped Persimmons With Arugula ?

You need 6 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar (preferably aged), 1/2 teaspoon coarse kosher salt, 1/4 teaspoon freshly ground black pepper, 2 ripe Fuyu persimmons, peeled, each cut into 12 wedges, or 2 medium mangoes, peeled, pitted, each cut lengthwise into 12 spears, and more.

Is Bresaola-Wrapped Persimmons With Arugula suitable as general?

Yes, Bresaola-Wrapped Persimmons With Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Bresaola-Wrapped Persimmons With Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bresaola-Wrapped Persimmons With Arugula Recipe

Name: Bresaola-Wrapped Persimmons With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar (preferably aged); 1/2 teaspoon coarse kosher salt; 1/4 teaspoon freshly ground black pepper; 2 ripe Fuyu persimmons, peeled, each cut into 12 wedges, or 2 medium mangoes, peeled, pitted, each cut lengthwise into 12 spears; 48 paper-thin slices bresaola (8 ounces); 3 cups baby arugula leaves (2 ounces)

Try this homemade Bresaola-Wrapped Persimmons With Arugula recipe the whole family will love. Made with balsamic vinegar, coarse kosher salt, freshly gr…

This Bresaola-Wrapped Persimmons With Arugula relies on simple, everyday ingredients such as coarse kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon balsamic vinegar (preferably aged)
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly ground black pepper
2 ripe Fuyu persimmons, peeled, each cut into 12 wedges, or 2 medium mangoes, peeled, pitted, each cut lengthwise into 12 spears
48 paper-thin slices bresaola (8 ounces)
3 cups baby arugula leaves (2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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