Bresaola Carpaccio With Gribiche Vinaigrette Recipe

Name: Bresaola Carpaccio With Gribiche Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-boiled large eggs, quartered; 1/2 cup minced radishes (about 4); 2 tablespoons drained capers (in brine), rinsed and chopped; 2 tablespoons minced cornichons or pickles (not sweet); 2 tablespoons chopped fresh chives; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 3 tablespoons extra-virgin olive oil; 10 ounces thinly sliced air-dried beef such as bresaola or Bundnerfleisch, or prosciutto; 5 ounces baby arugula (7 cups packed); 2 tablespoons finely grated Parmigiano-Reggiano

Servings: persons

2 hard-boiled large eggs, quartered
1/2 cup minced radishes (about 4)
2 tablespoons drained capers (in brine), rinsed and chopped
2 tablespoons minced cornichons or pickles (not sweet)
2 tablespoons chopped fresh chives
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
3 tablespoons extra-virgin olive oil
10 ounces thinly sliced air-dried beef such as bresaola or Bundnerfleisch, or prosciutto
5 ounces baby arugula (7 cups packed)
2 tablespoons finely grated Parmigiano-Reggiano

1
Force eggs through a medium-mesh sieve into a small bowl using back of a spoon.
2
Add radishes, capers, cornichons, and chives to eggs, then gently toss to combine.
3
Whisk together lemon juice, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
4
Arrange slices of bresaola, overlapping slightly, to cover 4 large plates. Drizzle all but 1/2 tablespoon vinaigrette over meat, then sprinkle generously with egg mixture.
5
Add arugula and cheese to remaining vinaigrette in bowl and toss to coat lightly. Mound salad in center of each plate.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 hard-boiled large eggs, quartered, 1/2 cup minced radishes (about 4), 2 tablespoons drained capers (in brine), rinsed and chopped, 2 tablespoons minced cornichons or pickles (not sweet), and more.

Yes, Bresaola Carpaccio With Gribiche Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bresaola Carpaccio With Gribiche Vinaigrette

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