Brentwood Pasta Recipe

Name: Brentwood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; 1 ¼ cups diced onions; 3 tablespoons chopped garlic; 14 jalapeno pepper (with seeds); 1 ½ tablespoons chili powder; 1 ½ tablespoons cumin; 1 ½ tablespoons tomato paste; 3 tablespoons whole grain mustard; 6 tablespoons garlic paste; 1 ¼ tablespoons pureed chipotle chiles; 1 ¼ cups heavy cream; ¾ cup chicken stock; salt and pepper; ½ cup grated parmesan cheese; 1 ounce vegetable oil; 1 teaspoon chopped garlic; 3 ounces shrimp; 5 pieces andouille sausages; 3 ounces roasted red and yellow peppers; 8 ounces cooked pasta, Linguini; 14 ounce fresh basil; 1 ounce diced tomato; freshly shredded parmesan cheese

Servings: persons

2 ounces olive oil
1 ¼ cups diced onions
3 tablespoons chopped garlic
14 jalapeno pepper (with seeds)
1 ½ tablespoons chili powder
1 ½ tablespoons cumin
1 ½ tablespoons tomato paste
3 tablespoons whole grain mustard
6 tablespoons garlic paste
1 ¼ tablespoons pureed chipotle chiles
1 ¼ cups heavy cream
¾ cup chicken stock
salt and pepper
½ cup grated parmesan cheese
1 ounce vegetable oil
1 teaspoon chopped garlic
3 ounces shrimp
5 pieces andouille sausages
3 ounces roasted red and yellow peppers
8 ounces cooked pasta, Linguini
14 ounce fresh basil
1 ounce diced tomato
freshly shredded parmesan cheese

1
Sauce:.
2
Heat oil in a sauce pan.
3
Add onion, garlic and jalapeno and saute over medium heat until lightly brown.
4
Add the chili powder.
5
cumin and tomato paste cook over low heat for 5 minutes.
6
Add mustard, garlic puree, chipotle puree, cream and stock and simmer for 20 minutes.
7
Add Parmesan cheese and thoroughly incorporate into the sauce.
8
Season with salt and pepper to taste.
9
Strain sauce through a strainer and store in container until use later.
10
Pasta:.
11
Pasta should be cooked and drained.
12
Heat oil in a skillet and add the garlic, shrimp and sausage.
13
Saute for 2 minutes on high heat.
14
Add cream sauce and peppers, simmer on medium heat for 4 minutes reducing the sauce by half.
15
Add pasta and basil and toss all ingredients thoroughly.
16
Place finished pasta in a bowl and garnish with tomatoes and freshly shredded Parmesan cheese.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 ounces olive oil, 1 ¼ cups diced onions, 3 tablespoons chopped garlic, 14 jalapeno pepper (with seeds), and more.

Yes, Brentwood Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brentwood Pasta

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